
StellenboschFarm-to-Table
Clara‘s Barn
About
The culinary flagship of Vergenoegd Low Wine Estate, Clara's Barn is currently being upgraded under newly appointed Executive Chef Michelle Theron. Cape Town-born, Michelle refined her craft in leading Winelands kitchens and Michelin-starred European restaurants, bringing an international perspective rooted in heritage-inspired flavours and a deep sense of place.
Dining details
Allow approximately
90 minutes
Cuisine
Farm-to-Table
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