ConstantiaContemporary
Ember & Oak
About
Ember & Oak at Constantia Uitsig offers global small-plates cooking in an unpretentious, welcoming setting within a heritage cottage. Chef Tim Pick's seasonally-changing menu features bold, flavour-packed dishes prepared on open fire or charcoal, accompanied by a curated Uitsig wine selection and lawn views toward the Constantiaberg.
Dining details
Allow approximately
90 minutes
Cuisine
Contemporary
Reviews
No reviews yet.
Practical information
Opening hours
Tuesday12:00-21:00
Wednesday12:00-21:00
Thursday12:00-21:00
Friday12:00-21:00
Saturday12:00-21:00
Sunday12:00-16:00