PaarlFine Dining
FABER
About
A responsibility sustainability-driven restaurant at Avondale representing the synergy of chef Dale Stevens and proprietor Johnathan Grieve. The kitchen celebrates nature's bounty through a simple, seasonal and sensory menu featuring vegetables, fruits and herbs harvested fresh from the Avondale Organic Garden.
Dining details
Allow approximately
90 minutes
Cuisine
Fine Dining
Reviews
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Practical information
Opening hours
Wednesday12:00-15:00
Thursday12:00-15:00, 18:00-20:00
Friday12:00-15:00, 18:00-20:00
Saturday12:00-15:00, 18:00-20:00
Sunday12:00-15:00