StellenboschContemporary South African
GOOD TO GATHER
About
A convivial, intimate restaurant on Rozendal Farm near Lanzerac, hosting just 35 people at a time in a quaint space with a cozy vinegar-tasting room. The seasonally inspired three-course menu highlights locally sourced ingredients from small-scale farmers, served in a warm atmosphere whether outdoors under oak trees in summer or beside a wood-burning stove in winter.
Dining details
Allow approximately
90 minutes
Cuisine
Contemporary South African
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