La Vierge Restaurant

About

La Vierge is a family estate in the quiet folds of the Hemel-en-Aarde valley where Peter Clarke established dryland vineyards on untouched soils more than twenty years ago. The restaurant offers award-winning estate wines and tasting pairings with panoramic valley views, complemented by an Oak Cottage deli serving fresh bread, cheeses, and light meals.

Dining details