The Table at De Meye

About

Run by chef couple Brendan Thorncroft and Leigh Williamson, this farm-to-table restaurant on the Myburgh family's five-generation De Meye Wine Farm features a set three-course sharing-style lunch. Antique tables and chairs are thoughtfully arranged in the garden shaded by oak trees and bordered by vineyards, with the menu changing weekly based on freshest available ingredients.

Dining details